Food, I.M.H.O.

Gobble. Gobble. Gobble.

Cilantro-spiced chicken sausages, with roasted onion rings.
Seasoned tomatoes, tossed in olive oil, served on sourdough, with wedges of brie on the side.

M., P., P., G., Z., Q., and myself, sat around our little square table for our Thanksgiving dinner. We didn’t have the customary turkey, but a beautifully roasted chicken, which we had with a side of creamed spinach. Throughout the day, we nibbled on these tidbits.

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