Who can complain about the paucity of baked goods all around? But if there’s anything common to them is that they all tend to be sweet treats.
Bakeries and cafés dedicated to takeaway savory snacks, however, have been harder to find—though that’s about to change.
Pie Face has hit town. A rare chain that isn’t American, it’s an Aussie one that sells the most scrumptious, made-for-one pies (among other nibbles, such as sausage rolls.)
M. and I raced toward the brand new, bright-red outlet in Union Square, and grabbed a table. That nippy afternoon, we had a pie each, which arrived in an colorful paper tray, printed with all manner of doodles. They were so good that we went back the very next day to have more of them.