Sriracha (pronounced: SIR-rotch-ah) is neither Thai, nor Vietnamese as some American consumers believe it to be.
In fact, it’s very American and is manufactured by a company based in California called Huy Fong Foods.
A Condiment To Crow About
Sriracha (pronounced: SIR-rotch-ah) is neither Thai, nor Vietnamese as some American consumers believe it to be.
In fact, it’s very American and is manufactured by a company based in California called Huy Fong Foods.
COLD CLIPS 
Chilli is my favourite especially the red dried one, I put them in daal always. I eat 2-3 raw green chillies daily with tarkari/curry and Roti. 😀
LikeLike
Funny as this may sound, but I rarely have had raw green chilies. I love jalapenos and peppers.
LikeLike
Saw some new flavor of sriracha in Whole Food.
LikeLike
Which one is that?
LikeLike