Food

Jean-Yves Bordier’s Butter Factory

Little nubs of Bordier butter.
Little nubs of Bordier butter.

The foundation of French cuisine is butter.

At the famous Jean-Yves Bordier butter factory in the Brittany region of France, the churned butter is kneaded by hand and then shaped by two wooden paddles to form clods, slabs, or tailored portions ordered by the greatest chefs.

h/t: BORDIER

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